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| LEADER |
01074nam a2200289 i 4500 |
| 001 |
104377 |
| 003 |
HR-ZaIRB |
| 005 |
20190109113406.0 |
| 008 |
101130s2011 ne a fr 001 0 eng |
| 010 |
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|a 2010046577
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| 020 |
|
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|a 9780123724861
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| 020 |
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|a 0123724864
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| 035 |
|
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|a (OCoLC)ocn670484616
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| 040 |
|
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|a DLC
|c HR-ZaIRB
|d HR-ZaIRB
|b hrv
|e ppiak
|
| 080 |
|
|
|a 621.039:664.039.5
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| 100 |
1 |
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|a Heldman, Dennis R.
|4 aut
|
| 245 |
1 |
0 |
|a Food preservation process design /
|c Dennis R. Heldman.
|
| 260 |
|
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|a Amsterdam ;
|a Boston ;
|a Heidelberg ;
|a London :
|b Academic Press,
|c 2011.
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| 300 |
|
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|a IX, 354 str. :
|b ilustr. ;
|c 24 cm.
|
| 490 |
1 |
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|a Food science and technology international series
|
| 830 |
|
0 |
|a Food science and technology international series
|
| 504 |
|
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|a Bibliografija iza svakog poglavlja.
|
| 504 |
|
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|a Kazalo.
|
| 653 |
|
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|a kinetic models for food systems
|a kinetics of inactivation of microbial populations
|a food quality
|a process design models
|a optimization of preservation processes
|
| 942 |
|
|
|2 udc
|c BOOK
|
| 998 |
|
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|c Mihalić, Mirjana
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| 999 |
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|c 26654
|d 26654
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