Antioxidants in food and biology

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Glavni autor: Frankel, Edwin N. (Author)
Vrsta građe: Knjiga
Jezik: eng
Impresum: Bridgwater : The oily press, cop. 2007.
Nakladnička cjelina: Oily press lipid library ; vol. 20
Predmet:

APA stil citiranja

Frankel, E. N. (2007). Antioxidants in food and biology: Antioxidants in food and biology : facts and fiction. Bridgwater: The oily press.

Chicago stil citiranja

Frankel, Edwin N. Antioxidants in food and biology: Antioxidants in food and biology : facts and fiction. Bridgwater: The oily press, 2007.

MLA stil citiranja

Frankel, Edwin N. Antioxidants in food and biology: Antioxidants in food and biology : facts and fiction. Bridgwater: The oily press, 2007.