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071126s2007 -uka |||||||||||||eng d |
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|a 9780955251207
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| 035 |
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|z 25396
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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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| 080 |
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|a 543.645.5
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| 100 |
1 |
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|4 aut
|a Frankel, Edwin N.
|
| 245 |
1 |
0 |
|a Antioxidants in food and biology :
|b facts and fiction /
|c Edwin N. Frankel.
|
| 260 |
|
|
|a Bridgwater :
|b The oily press,
|c cop. 2007.
|
| 300 |
|
|
|a XII, 254 str. :
|b ilustr. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Oily press lipid library ;
|v vol. 20
|
| 504 |
|
|
|a Bibliografija iza svakog poglavlja.
|
| 653 |
|
|
|a antioxidants
|a food
|a biology
|a lipid oxidation
|a vitamins
|
| 830 |
|
0 |
|a Oily press lipid library ;
|v vol. 20
|
| 942 |
|
|
|c BOOK
|
| 960 |
|
|
|a Piljac Žegarac, Jasenka
|c Lilita, 005-IRB-048
|
| 998 |
|
|
|c Mihalić, Mirjana
|
| 999 |
|
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|c 21654
|d 21654
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