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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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| 100 |
1 |
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|4 aut
|a Board, R. G.
|
| 245 |
1 |
2 |
|a A modern introduction to food microbiology /
|c R. G. Board.
|
| 260 |
|
|
|a Oxford [etc.] :
|b Blackwell Scientific,
|c cop. 1983.
|
| 300 |
|
|
|a X, 236 str. :
|b ilustr. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Basic microbiology / editor J. F. Wilkinson ;
|v vol. 8
|
| 504 |
|
|
|a Bibliografija.
|
| 653 |
|
|
|a food -- microbiology
|a food contamination
|
| 830 |
|
0 |
|a Basic microbiology / editor J. F. Wilkinson ;
|v vol. 8
|
| 942 |
|
|
|c BOOK
|
| 960 |
|
|
|a Ražem, Dušan
|
| 998 |
|
|
|c Macan, Bojan
|
| 999 |
|
|
|c 14874
|d 14874
|
