Physicochemical, textural and sensory characteristics of probiotic soy yogurt prepared from germinated soybean

Autor: Yang, Mei
Matična publikacija: Food technology and biotechnology (2010)

Rheological characteristics and microstructure of probiotic soy yogurt prepared from germinated soybeans

Autor: Yang, Mei
Matična publikacija: Food technology and biotechnology (2012)

Non-self-adjoint fourth-order dissipative operators and the completeness of their eigenfunctions

Autor: Yang, Mei-Chun, Ao, Ji-Jun, Li, Chao
Matična publikacija: Operators and matrices (2016)