Optimization and evaluation of textural properties of ultra-filtrated low-fat cheese containing galactomannan and Novagel gum

Autor: Sharafi, Sharmineh, Nateghi, Leila, Eyvazzade, Orang, Ebrahimi Taj Abadi, Maryam
Matična publikacija: Mljekarstvo (2019)

Optimization and evaluation of textural properties of ultra-filtrated low-fat cheese containing galactomannan and Novagel gum

Autor: Sharafi, Sharmineh, Nateghi, Leila, Eyvazzade, Orang, Ebrahimi Taj Abadi, Maryam
Matična publikacija: Mljekarstvo.com (2019)