Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre)

Autor: Ogundele, Gabriel F., Bamidele, Oluwaseun P.
Matična publikacija: Croatian journal of food science and technology (Online) (2020)

Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre)

Autor: Ogundele, Gabriel F., Bamidele, Oluwaseun P.
Matična publikacija: Croatian journal of food science and technology (2020)

Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculent...

Autor: Alaka, Funke T., Ikujenlola, Abiodun Victor, Bamidele, Oluwaseun P.
Matična publikacija: Croatian journal of food science and technology (Online) (2020)