MARC: Valorization of banana peel for citric acid production under solid state fermentation with Aspergillus niger

Permalink:	http://skupnikatalog.nsk.hr/Record/nsk.NSK01001157770/Details
Matična publikacija:	Chemical and biochemical engineering quarterly 34 (2020), 1 ; str. 49-57
Glavni autor:	Chysirichote, Teerin (Author)
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Banana > Kora od banane > Bioreaktori > Fermentacija > Aeracija > Aspergillus niger > Limunska kiselina > pH-vrijednost
Online pristup:	Elektronička verzija članka


LEADER	01149naa a2200265 i 4500
001	NSK01001157770
003	HR-ZaNSK
005	20221219165504.0
007	ta
008	190606s2020 ci \| \|0\|\| \|\|eng
035			\|a (HR-ZaNSK)001157770
040			\|a HR-ZaNSK \|b hrv \|c HR-ZaNSK \|e ppiak
042			\|a croatica
044			\|a ci \|c hr
080	1		\|a 66 \|2 2011
100	1		\|a Chysirichote, Teerin \|4 aut \|9 HR-ZaNSK
245	1	0	\|a Valorization of banana peel for citric acid production under solid state fermentation with Aspergillus niger / \|c Teerin Chysirichote.
300			\|b Graf. prikazi.
504			\|a Bibliografija: 58 jed.
653		0	\|a Banana \|a Kora od banane \|a Bioreaktori \|a Fermentacija \|a Aeracija \|a Aspergillus niger \|a Limunska kiselina \|a pH-vrijednost
773	0		\|t Chemical and biochemical engineering quarterly \|x 0352-9568 \|g 34 (2020), 1 ; str. 49-57 \|w nsk.(HR-ZaNSK)000004762
776	0		\|a Chysirichote, Teerin \|t Valorization of banana peel for citric acid production under solid state fermentation with Aspergillus niger \|w nsk.(HR-ZaNSK)001102528
981			\|b B07/20
998			\|b milo2212
856	4	1	\|u https://hrcak.srce.hr/237051 \|y Elektronička verzija članka