MARC: Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers

Permalink:	http://skupnikatalog.nsk.hr/Record/nsk.NSK01001145816/Details
Matična publikacija:	Croatian journal of food science and technology 11 (2019), 1 ; str. 104-112
Glavni autori:	Zimmer, Manuel (Author), Schneider, Jan
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Konzerviranje hrane > Voće i povrće > Staklena ambalaža > Pasterizacija > Digitalna slika > Spektroskopija > NIR spektroskopija > Multivarijantna analiza > Sigurnost hrane
Online pristup:	Elektronička verzija članka


LEADER	01324naa a2200289 i 4500
001	NSK01001145816
003	HR-ZaNSK
005	20220812122147.0
007	ta
008	190606s2019 ci \| \|0\|\| \|\|eng
035			\|a (HR-ZaNSK)001145816
040			\|a HR-ZaNSK \|b hrv \|c HR-ZaNSK \|e ppiak
042			\|a croatica
044			\|a ci \|c hr
080	1		\|a 664 \|2 2011
080	1		\|a 577 \|2 2011
100	1		\|a Zimmer, Manuel \|4 aut \|9 HR-ZaNSK
245	1	0	\|a Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers / \|c Manuel Zimmer, Jan Schneider.
300			\|b Ilustr. ; graf. prikazi.
504			\|a Bibliografija: str. 111-112.
653		0	\|a Konzerviranje hrane \|a Voće i povrće \|a Staklena ambalaža \|a Pasterizacija \|a Digitalna slika \|a Spektroskopija \|a NIR spektroskopija \|a Multivarijantna analiza \|a Sigurnost hrane
700	1		\|a Schneider, Jan \|4 aut \|9 HR-ZaNSK
773	0		\|t Croatian journal of food science and technology \|x 1847-3466 \|g 11 (2019), 1 ; str. 104-112 \|w nsk.(HR-ZaNSK)000707531
776	0		\|a Zimmer, Manuel \|t Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers \|w nsk.(HR-ZaNSK)001064877
981			\|b B17/19
998			\|b milo2208
856	4	1	\|u https://hrcak.srce.hr/220690 \|y Elektronička verzija članka