Modelling the drying kinetics of apple (Golab variety)

In this work, two novel models have been proposed based on semi-empirical and factional calculus incorporating non-integer time derivatives in the Fick"s first law of anomalous diffusion. The experimental data has been collected from literature of 15 kinetics investigated in a convective dryer...

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Permalink: http://skupnikatalog.nsk.hr/Record/nsk.NSK01001144960/Details
Matična publikacija: Kemija u industriji (Online)
70 (2021), 5/6 ; str. 251-262
Glavni autori: Mahdad, Abdelkader (Author), Laidi, Maamar, Hanini, Salah, Hentabli, Mohamed, Benhelal, Mohamed
Vrsta građe: e-članak
Jezik: eng
Predmet:
Online pristup: https://doi.org/10.15255/KUI.2020.051
Kemija u industriji (Online)
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042 |a croatica 
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080 1 |a 66  |2 2011 
100 1 |a Mahdad, Abdelkader  |4 aut  |9 HR-ZaNSK 
245 1 0 |a Modelling the drying kinetics of apple (Golab variety)  |h [Elektronička građa] :  |b fractional calculus vs semi-empirical models /  |c Abdelkader Mahdad, Maamar Laidi, Salah Hanini, Mohamed Hentabli, Mohamed Benhelal. 
300 |b Graf. prikazi. 
504 |a Bibliografija: 23 jed. 
504 |a Abstract ; Sažetak. 
520 |a In this work, two novel models have been proposed based on semi-empirical and factional calculus incorporating non-integer time derivatives in the Fick"s first law of anomalous diffusion. The experimental data has been collected from literature of 15 kinetics investigated in a convective dryer under the effect of temperatures ranging from 40 to 80 °C at 10 °C interval, and thickness of the slices of 2 to 6 mm at 2 mm interval. The collected experimental dataset was of apple slices (Golab variety). Results from this study were compared with a set of 64 thin-layer drying models previously published in the literature. The fitting capability of the models was compared using the mean of root mean square error MRMSE (%) of all kinetics and the global determination coefficient R2. All models" constants and coefficients were optimised by dragonfly algorithm programmed in MATLAB software. Results show that the fractional model is highly capable of describing the drying curve of the apple slices with a determination coefficient (R2) of 0.99981, and average root mean square error (MRMSE) of 0.43 % in comparison to the best empirical models with R2 of 0.99968 and MRMSE of 0.61 %. 
520 |a U ovom radu predložena su dva nova modela temeljena na poluempirijskom i frakcijskom računu koji uključuje necjelobrojne vremenske derivate u Fickovom prvom zakonu anomalne difuzije. Eksperimentalni podatci o 15 kinetika istraženih u konvektivnom sušioniku pod utjecajem temperatura u rasponu od 40 do 80 °C u razmaku od 10 °C i debljine kriški od 2 do 6 mm u razmaku od 2 mm prikupljeni su iz literature. Prikupljeni eksperimentalni skup podataka bio je na kriškama jabuke (sorta Golab). Rezultati ove studije uspoređivani su s nizom od 64 modela tankoslojnog sušenja koji su prethodno objavljeni u literaturi. Sposobnost uklapanja modela uspoređena je koristeći srednju vrijednost srednje kvadratne pogreške MRMSE (%) svih kinetika i globalni koeficijent određivanja R2. Konstante i koeficijenti svih modela optimizirani su algoritmom dragonfly programiranim u softveru MATLAB. Rezultati pokazuju da je frakcijski model visoko sposoban opisati krivulju sušenja kriški jabuke s koeficijentom utvrđivanja (R2) 0,99981 i prosječnom srednjom kvadratnom pogreškom (MRMSE) 0,43 % u usporedbi s najboljim empirijskim modelima s R2 0,99968 i MRMSE 0,61 %. 
653 0 |a Solarno sušenje  |a Frakcijski račun  |a Poluempirijsko modeliranje 
700 1 |a Laidi, Maamar  |4 aut  |9 HR-ZaNSK 
700 1 |a Hanini, Salah  |4 aut  |9 HR-ZaNSK 
700 1 |a Hentabli, Mohamed  |4 aut  |9 HR-ZaNSK 
700 1 |a Benhelal, Mohamed  |4 aut  |9 HR-ZaNSK 
773 0 |t Kemija u industriji (Online)  |x 1334-9090  |g 70 (2021), 5/6 ; str. 251-262  |w nsk.(HR-ZaNSK)000530475 
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856 4 0 |u https://doi.org/10.15255/KUI.2020.051 
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