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01416nam a2200301 i 4500 |
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20220310145308.0 |
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ta |
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220128s2020 lu ad i000 0 eng |
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|a 9789276164180
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| 024 |
7 |
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|a 10.2777/37244
|2 doi
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|a (HR-ZaNSK)001125722
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 080 |
1 |
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|a 338.43:613.2
|2 2011
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| 080 |
1 |
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|a 338.439.6
|2 2011
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2 |
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|a European Commission.
|b Directorate-General for Research and Innovation
|4 aut
|4 isb
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| 245 |
1 |
0 |
|a Towards a sustainable food system :
|b moving from food as a commodity to food as more of a common good : (supported by SAPEA evidence review report no. 7) : [independent expert report] /
|c European Commission, Directorate-General for Research and Innovation, Group of Chief Scientific Advisors.
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| 260 |
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|a Luxembourg :
|b Publications Office of the European Union,
|c 2020.
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| 300 |
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|a 59 str. :
|b ilustr., graf. prikazi u bojama ;
|c 25 cm.
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| 490 |
0 |
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|a Scientific opinion ;
|v no. 8
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| 500 |
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|a Na nasl. str.: Chief Scientific Advisors - SAM, EGE, Independent Scientific Advice for Policy Making.
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| 500 |
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|a Podnasl. preuzet s omota.
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| 504 |
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|a Bibliografija: str. 57-59; bibliografske bilješke uz tekst.
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| 650 |
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|a Opskrba hranom
|2 nskps
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| 650 |
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|a Prehrambena sigurnost
|2 nskps
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| 760 |
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|t Scientific opinion
|g no. 8
|w nsk.(HR-ZaNSK)001098821
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| 998 |
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|m lloo2203
|n ivpo2201
|c zvdo2203
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