Bibliometric analysis of social entrepreneurship in gastronomy tourism
The definition of "entrepreneurship" briefly stands for setting up a new business by taking financial and other risks to gain profits. Phenomenon of “social entrepreneurship” has emerged as a follow up concept of entrepreneurship, as a critical issue in the context of both improvement and...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001116204 |
|---|---|
| Matična publikacija: |
Tourism (Zagreb. Online) 68 (2020), 1 ; str. 58-67 |
| Glavni autori: | Celebi, Duygu (Author), Pirnar, Ige, Eris, Engin Deniz |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.37741/t.68.1.5 Hrčak |
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https://doi.org/10.37741/t.68.1.5Hrčak