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01156naa a2200313 i 4500 |
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20210920162642.0 |
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ta |
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190606s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001112492
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 663
|2 2011
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| 080 |
1 |
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|a 66
|2 2011
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| 100 |
1 |
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|a Vitanza, R.
|4 aut
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| 245 |
1 |
0 |
|a Biovalorization of brewery waste by applying anaerobic digestion /
|c R. Vitanza, A. Cortesi, V. Gallo, I. Colussi, M. E. De Arana-Sarabia.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 37 jed.
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| 653 |
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|a Pivarska industrija
|a Otpadni materijal
|a Biorazgradljivost
|a Anaerobna razgradnja
|a Slad
|a Pivski kvasac
|a Biomasa
|a Bioplin
|a Biometan
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| 700 |
1 |
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|a Cortesi, Angelo
|4 aut
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| 700 |
1 |
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|a Gallo, V.
|4 aut
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| 700 |
1 |
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|a Colussi, I.
|4 aut
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| 700 |
1 |
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|a De Arana-Sarabia, M. E.
|4 aut
|9 HR-ZaNSK
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| 773 |
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|t Chemical and biochemical engineering quarterly
|x 0352-9568
|g 30 (2016), 3 ; str. 351-357
|w nsk.(HR-ZaNSK)000004762
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| 981 |
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|b B12/16
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| 998 |
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|b milo2109
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/167269
|y Elektronička verzija članka
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