Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake
Flaxseed protein isolate (FPI) and sesame protein isolate (SPI) were extracted from flaxseed and sesame cake as by-products, and their functional properties (water holding and fat absorption capacities, bulk density, least gelling concentration, solubility, and emulsifying properties) were determine...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001108489 |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology (Online) 12 (2020), 1 ; str. 77-83 |
| Glavni autor: | Elsorady, Muhammad Elsayed (Author) |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2020.12.1.10 Croatian journal of food science and technology (Online) Hrčak |
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https://doi.org/10.17508/CJFST.2020.12.1.10Croatian journal of food science and technology (Online)
Hrčak