Kinetics of the thermal degradation of lycopene in tomatoes
This research studied the kinetics of the thermal degradation of lycopene in tomatoes using elevated temperature testing. Understanding the nature and the extent of sensitive nutrient degradation in tomatoes will assist in reducing postharvest nutrient losses during storage and processing. Ripe toma...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001108488 |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology (Online) 12 (2020), 1 ; str. 84-89 |
| Glavni autori: | Aliyu, Adamu (Author), Kabiruyunusa, Alkasim, Abdullahi, Nura |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2020.12.1.11 Croatian journal of food science and technology (Online) Hrčak |
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Internet
https://doi.org/10.17508/CJFST.2020.12.1.11Croatian journal of food science and technology (Online)
Hrčak