Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels
The influence of different heat treatments,including oven drying at 40, 50, 60 and 70°C for 60, 120 and 180 minutes ateach temperature,roasting, boiling for 5, 10, and 15 minutes,sun and solar drying for 480 and 720 minutes,on the drying behaviour, moisture content and oil yield of Balanite aegyptia...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001108481/Description |
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| Matična publikacija: |
Croatian journal of food science and technology (Online) 12 (2020), 2 ; str. 156-164 |
| Glavni autori: | Abel, Grace Igbele (Author), Adebiyi, Adebayo Ojo, Olayemi, Foline Folorunsho, Pessu, Patricia Onoghoeto |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2020.12.2.03 Hrčak |