|
|
|
|
LEADER |
01264naa a2200325 i 4500 |
001 |
NSK01001103106 |
003 |
HR-ZaNSK |
005 |
20210604104803.0 |
007 |
ta |
008 |
210602s2018 ci d | |0|| ||eng |
035 |
|
|
|a (HR-ZaNSK)001103106
|
040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
042 |
|
|
|a croatica
|
044 |
|
|
|a ci
|c hr
|
080 |
1 |
|
|a 60
|2 2011
|
100 |
1 |
|
|a Chaieb, Ikbal
|4 aut
|9 HR-ZaNSK
|
245 |
1 |
4 |
|a The Tunisian artemisia essential oil for reducing contamination of stored cereals by Tribolium castaneum /
|c Ikbal Chaieb, Amel Ben Hamouda, Wafa Tayeb, Khaoula Zarrad, Thameur Bouslema, Asma Laarif.
|
300 |
|
|
|b Graf. prikazi.
|
504 |
|
|
|a Bibliografija i elektronički izvori: 56 jed.
|
653 |
|
0 |
|a Artemisia sp.
|a Esencijalno ulje
|a Kemijski sastav
|a Insekticidni učinak
|a Repelentnost
|
653 |
|
5 |
|a Tunis
|
700 |
1 |
|
|a Ben Hamouda, Amel
|4 aut
|9 HR-ZaNSK
|
700 |
1 |
|
|a Tayeb, Wafa
|4 aut
|9 HR-ZaNSK
|
700 |
1 |
|
|a Zarrad, Khaoula
|4 aut
|9 HR-ZaNSK
|
700 |
1 |
|
|a Bouslema, Thameur
|4 aut
|
700 |
1 |
|
|a Laarif, Asma
|4 aut
|9 HR-ZaNSK
|
773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 56 (2018), 2 ; str. 247-256
|w nsk.(HR-ZaNSK)000174173
|
981 |
|
|
|b B13/18
|
998 |
|
|
|b sapo2106
|
856 |
4 |
1 |
|u https://hrcak.srce.hr/203492
|y Elektronička verzija članka
|