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00958naa a2200265 i 4500 |
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HR-ZaNSK |
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20220926171120.0 |
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ta |
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210518s2018 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001101105
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 631/635
|2 2011
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| 100 |
1 |
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|a Hribar, Janez
|4 aut
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| 245 |
1 |
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|a Novel technologies in fruit and vegetable processing /
|c Janez Hribar, Tomaž Požrl, Rajko Vidrih.
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| 504 |
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|a Bibliografija: str. 116-117.
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| 653 |
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|a Voće i povrće
|a Nove tehnologije
|a Bioaktivni spojevi
|a Sigurnost
|a Organoleptička svojstva
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| 700 |
1 |
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|a Požrl, Tomaž
|4 aut
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| 700 |
1 |
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|a Vidrih, Rajko
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 10 (2018), 1 ; str. 112-117
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B12/18
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| 998 |
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|b sapo2105
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4 |
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|u https://hrcak.srce.hr/200559
|y Elektronička verzija članka
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