Old brown bread’s nutritional usability in broiler feeds
The most important aspect of broiler production is feeding, whose costs represent about 70% of total costs. Thus, the growth of poultry production has been based on a strong consumer demand for products that are cheap, safe, and healthy. That kind of product is old bread, whose return from the store...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001098271 |
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| Matična publikacija: |
Poljoprivreda (Online) 26 (2020), 1 ; str. 48-55 |
| Glavni autori: | Krička, Tajana (Author), Bilandžija, Nikola, agronom, Voća, Neven, Matin, Ana, Jurišić, Vanja, Bedeković, Dalibor, Grubor, Mateja, Janječić, Zlatko |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.18047/poljo.26.1.7 Hrčak |