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01044naa a2200301 i 4500 |
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NSK01001095189 |
| 003 |
HR-ZaNSK |
| 005 |
20210323111132.0 |
| 007 |
ta |
| 008 |
210323s2018 ci a | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001095189
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a eng
|b hrv
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 636/639
|2 2011
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| 080 |
1 |
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|a 663
|2 2011
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| 100 |
1 |
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|a Bierzuńska, Paulina
|4 aut
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| 245 |
1 |
0 |
|a Determination of antioxidant activity of yoghurt enriched with polymerized whey protein /
|c Paulina Bierzuńska, Dorota Cais-Sokolińska.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 25 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Jogurt
|a Polimerizirani proteini sirutke
|a Antioksidacijska aktivnost
|a Bakterije mliječne kiseline
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| 700 |
1 |
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|a Cais-Sokolińska, Dorota
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 68 (2018), 4 ; str. 272-281
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B10/18
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| 998 |
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|b boko2103
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/206622
|y Elektronička verzija članka
|