|
|
|
|
| LEADER |
01169naa a2200289 i 4500 |
| 001 |
NSK01001089522 |
| 003 |
HR-ZaNSK |
| 005 |
20210205134142.0 |
| 007 |
ta |
| 008 |
210205s2018 ci | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001089522
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 631/635
|2 2011
|
| 100 |
1 |
|
|a Sağlam, Cihangir
|4 aut
|9 HR-ZaNSK
|
| 245 |
1 |
0 |
|a Changing of viscosity and thermal properties of olive oil with different harvesting methods and waiting period /
|c Cihangir Sağlam, Fulya Tan, Turkan Aktaş.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 9 jed.
|
| 653 |
|
0 |
|a Maslinovo ulje
|a Toplinska svojstva
|a Viskoznost
|a Berba
|
| 700 |
1 |
|
|a Tan, Fulya
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Aktaş, Turkan
|4 aut
|
| 773 |
0 |
|
|t Tehnički glasnik (Varaždin)
|x 1846-6168
|g 12 (2018), 1 ; str. 50-54
|w nsk.(HR-ZaNSK)000645569
|
| 776 |
0 |
|
|a Sağlam, Cihangir
|t Changing of viscosity and thermal properties of olive oil with different harvesting methods and waiting period
|w nsk.(HR-ZaNSK)001024883
|
| 981 |
|
|
|b B07/18
|
| 998 |
|
|
|b rpeo2102
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/196909
|y Elektronička verzija članka
|