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|a croatica
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|a 636/639
|2 2011
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|a Gąsior, Robert
|4 aut
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|a Using chemometrics and near-infrared reflectance spectroscopy for discrimination of poultry meat and prediction of cholesterol content =
|b Primjena kemometrike i spektroskopije u bliskom infracrvenom području uz refleksiju za razlikovanje mesa peradi i predviđanje sadržaja kolesterola /
|c Robert Gąsior, Wojciech Wróblewski, Katarzyna Połtowicz.
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| 246 |
3 |
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|a Primjena kemometrike i spektroskopije u bliskom infracrvenom području uz refleksiju za razlikovanje mesa peradi i predviđanje sadržaja kolesterola
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 22 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Kolesterol
|a Meso peradi
|a Rotirajuća procjena
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| 700 |
1 |
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|a Wróblewski, Wojciech
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Połtowicz, Katarzyna
|4 aut
|9 HR-ZaNSK
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| 773 |
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|t Krmiva
|x 0023-4850
|g 60 (2018), 1 ; str. 9-16
|w nsk.(HR-ZaNSK)000007092
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| 776 |
0 |
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|a Gąsior, Robert
|t Using chemometrics and near-infrared reflectance spectroscopy for discrimination of poultry meat and prediction of cholesterol content
|w nsk.(HR-ZaNSK)001041825
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| 981 |
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|b B05/18
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| 998 |
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|b migo2012
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| 856 |
4 |
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|u https://hrcak.srce.hr/209180
|y Elektronička verzija članka
|