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|2 2011
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|2 2011
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|a Jankovich, Dennis
|4 aut
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| 245 |
1 |
2 |
|a A new methodology for the temperature testing of thermostatic chambers used in the food-meat industry /
|c Dennis Jankovich, Krešimir Osman, Vili Milković.
|
| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 29 jed.
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| 653 |
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0 |
|a Mjerna nesigurnost
|a Metoda odzivne plohe
|a Toplinska obrada
|a Prehrambena industrija
|a Mesna industrija
|
| 700 |
1 |
|
|a Osman, Krešimir,
|c inženjer strojarstva
|4 aut
|
| 700 |
1 |
|
|a Milković, Vili
|4 aut
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| 773 |
0 |
|
|t Tehnički vjesnik (Strojarski fakultet)
|x 1330-3651
|g 25 (2018), suppl. 2 ; str. 319-325
|w nsk.(HR-ZaNSK)000084915
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| 981 |
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|b B05/18
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| 998 |
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|b rpeo2012
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/205926
|y Elektronička verzija članka
|