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20210920142400.0 |
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ta |
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201023s2017 ci | |0|| ||eng |
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|a (HR-ZaNSK)001078593
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Mastanjević, Kristina
|4 aut
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| 245 |
1 |
0 |
|a Malting quality indicators of Croatian dual-purpose barley varieties /
|c Kristina Mastanjević, L. [Lidija] Lenart, Gordana Šimić, A. [Alojzije] Lalić, V. [Vinko] Krstanović.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 24 jed.
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| 653 |
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0 |
|a Ječam
|a Sorte ječma
|a Slad
|a Kakvoća slada
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| 653 |
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5 |
|a Hrvatska
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| 700 |
1 |
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|a Lenart, Lidija
|4 aut
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| 700 |
1 |
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|a Šimić, Gordana
|4 aut
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| 700 |
1 |
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|a Lalić, Alojzije
|4 aut
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| 700 |
1 |
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|a Krstanović, Vinko
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 9 (2017), 2 ; str. 145-151
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B20/17
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| 998 |
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|b gtao2010
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/191221
|y Elektronička verzija članka
|