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201022s2017 ci a | |0|| ||eng |
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|a (HR-ZaNSK)001078446
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Kumar, Ranganathan
|4 aut
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| 245 |
1 |
0 |
|a Development and quality evaluation of retort processed RTE functional gluten free foxtail millet halwa /
|c R. [Ranganathan] Kumar, S. Harish, Vijayalakshmi Subramanian, S. Sunny Kumar, S. Nadanasabapathi.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 13 jed.
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| 653 |
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0 |
|a Lisičji rep
|a Bezglutenske žitarice
|a Kvaliteta
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| 653 |
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5 |
|a Indija
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| 700 |
1 |
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|a Harish, S.
|4 aut
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| 700 |
1 |
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|a Subramanian, Vijayalakshmi
|4 aut
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| 700 |
1 |
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|a Kumar, S. Sunny
|4 aut
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| 700 |
1 |
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|a Nadanasabapathi, Shanmugam
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 9 (2017), 2 ; str. 114-121
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B20/17
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| 998 |
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|b gtao2010
|b boki2010
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/191217
|y Elektronička verzija članka
|