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01172naa a2200289 i 4500 |
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NSK01001077352 |
| 003 |
HR-ZaNSK |
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20201014113517.0 |
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ta |
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201014s2017 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001077352
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 2011
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| 100 |
1 |
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|a El-Ghonemy, Dina Helmy
|4 aut
|
| 245 |
1 |
0 |
|a Extracellular alkaline lipase from a novel fungus Curvularia sp. DHE 5 characterisation :
|b optimisation of physicochemical parameters, partial purification and characterisation /
|c Dina Helmy El-Ghonemy, Mamdouh S. El-Gamal, Amir Elsayed Tantawy and Thanaa Hamed Ali.
|
| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 70 jed.
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| 653 |
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0 |
|a Lipaza
|a Curvularia sp.
|a Gljivice
|a Optimizacija
|a Fizičko-kemijska svojstva
|
| 700 |
1 |
|
|a El-Gamal, Mamdouh S.
|4 aut
|
| 700 |
1 |
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|a Tantawy, Amir Elsayed
|4 aut
|
| 700 |
1 |
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|a Ali, Thanaa Hamed
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 55 (2017), 2 ; str. 206-217
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B19/17
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| 998 |
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|b rpeo2010
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/183067
|y Elektronička verzija članka
|