MARC: Differentiation of commercial PDO wines produced in Istria (Croatia) according to variety and harvest year based on HS-SPME-GC/MS volatile aroma compound profiling

Permalink:	http://skupnikatalog.nsk.hr/Record/nsk.NSK01001076804/Details
Matična publikacija:	Food technology and biotechnology 55 (2017), 1 ; str. 95-108
Glavni autori:	Lukić, Igor, kemičar (Author), Horvat, Ivana, biotehnologinja
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Vino > Hlapljivi sastojci vina > Aroma > Malvazija istarska Istra
Online pristup:	Elektronička verzija članka


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100	1		\|a Lukić, Igor, \|c kemičar \|4 aut
245	1	0	\|a Differentiation of commercial PDO wines produced in Istria (Croatia) according to variety and harvest year based on HS-SPME-GC/MS volatile aroma compound profiling / \|c Igor Lukić, Ivana Horvat.
300			\|b Ilustr.
504			\|a Bibliografija: 53 jed.
653		0	\|a Vino \|a Hlapljivi sastojci vina \|a Aroma \|a Malvazija istarska
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856	4	1	\|u https://hrcak.srce.hr/178275 \|y Elektronička verzija članka