Impact of the volume and the profile of volatile fatty acids in the rumen fermentation on cow productivity and milk composition
The aim of the research was to establish relations between the selected rumen fermentation products and the milk composition in dairy cows. The experiment was conducted on 10 Polish Holstein-Friesian cows of black and white variety. The animals were kept in the free stall housing system and fed with...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001068785 |
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| Matična publikacija: |
Mljekarstvo.com 69 (2019), 4 ; str. 222-228 |
| Glavni autori: | Mikołajczyk, Katarzyna (Author), Pecka-Kiełb, Ewa, Zachwieja, Andrzej |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.15567/mljekarstvo.2019.0402 Hrčak |