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| LEADER |
01092naa a2200277 i 4500 |
| 001 |
NSK01001067367 |
| 003 |
HR-ZaNSK |
| 005 |
20200625143924.0 |
| 007 |
ta |
| 008 |
200625s2017 ci d | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001067367
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
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|a croatica
|
| 044 |
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|a ci
|c hr
|
| 080 |
1 |
|
|a 636.09
|2 2011
|
| 080 |
1 |
|
|a 664
|2 2011
|
| 100 |
1 |
|
|a Sharafati-Chaleshtor, Farhad
|4 aut
|
| 245 |
1 |
0 |
|a In vitro antibacterial and antioxidant properties of Elettaria cardamomum Maton extract and its effects, incorporated with chitosan, on storage time of lamb meat /
|c Farhad Sharafati-Chaleshtor, Reza Sharafati-Chaleshtori.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 31 jed.
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| 653 |
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0 |
|a Chitozan
|a Janjeće meso
|a Elettaria cardamomum Maton
|a Antioksidacijska aktivnost
|
| 700 |
1 |
|
|a Sharafati-Chaleshtori, Reza
|4 aut
|
| 773 |
0 |
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|t Veterinarski arhiv (Tisak)
|x 0372-5480
|g 87 (2017), 3 ; str. 301-315
|w nsk.(HR-ZaNSK)000008514
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| 981 |
|
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|b B14/17
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| 998 |
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|a lblo2006
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/180786
|y Elektronička verzija članka
|