Effect of extraction variables on the proximate composition of coconut milk

To our knowledge, there seem to be no report on the effect of extraction variables on the proximate composition of coconut milk. In this study, response surface methodology (RSM) with a central composite design (CCD), consisting three factors (extraction time, extraction temperature and coconut meat...

Full description

Permalink: http://skupnikatalog.nsk.hr/Record/nsk.NSK01001064863
Matična publikacija: Croatian journal of food science and technology (Online)
11 (2019), 2 ; str. 222-229
Glavni autori: Elijah, Aniekpeno Isaac (Author), Edem, Victor Ephraim, Udohabasi, Item Victor
Vrsta građe: e-članak
Jezik: eng
Predmet:
Online pristup: https://doi.org/10.17508/CJFST.2019.11.2.11
Croatian journal of food science and technology (Online)
Hrčak