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01181naa a2200325 i 4500 |
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NSK01001063735 |
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HR-ZaNSK |
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20200522114743.0 |
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200522s2017 ci d | |0|| ||eng |
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|a (HR-ZaNSK)001063735
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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1 |
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|a 636/639
|2 2011
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1 |
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|a Baranowska, Hanna Maria
|4 aut
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1 |
0 |
|a Water mobility and thermal properties of smoked soft cheese /
|c Hanna Maria Baranowska, Jolanta Tomaszewska-Gras, Dorota Cais-Sokolińska, Paulina Bierzuńska, Łukasz K. Kaczyński.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 14 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Sir
|a Dimljeni meki sir
|a Aktivnost vode
|a Diferencijalna termička analiza
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| 700 |
1 |
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|a Tomaszewska-Gras, Jolanta
|4 aut
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| 700 |
1 |
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|a Cais-Sokolińska, Dorota
|4 aut
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| 700 |
1 |
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|a Bierzuńska, Paulina
|4 aut
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| 700 |
1 |
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|a Kaczyński, Łukasz K.
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 67 (2017), 3 ; str. 188-196
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B12/17
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| 998 |
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|b boko2005
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| 856 |
4 |
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|u https://hrcak.srce.hr/183624
|y Elektronička verzija članka
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