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00975naa a2200265 i 4500 |
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NSK01001058731 |
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HR-ZaNSK |
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20200316110009.0 |
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ta |
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200313s2017 ci a | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001058731
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 338.48
|2 2011
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| 100 |
1 |
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|a Sezgin, Erkan
|4 aut
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| 245 |
1 |
0 |
|a Local survivor vs. global brand :
|b behavioural intention and brand loyalty tales of fast food restaurants /
|c Erkan Sezgin, Merve Özgür Göde.
|
| 300 |
|
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|b Ilustr.
|
| 504 |
|
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|a Bibliografija: 69 jed.
|
| 653 |
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0 |
|a Turizam
|a Markenting
|a Restorani
|a Brza hrana
|a Kvaliteta usluge
|a Zadovoljstvo potrošača
|a Lojalnost gostiju
|
| 700 |
1 |
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|a Özgür Göde, Merve
|4 aut
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| 773 |
0 |
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|t Tourism (Zagreb)
|x 1332-7461
|g 65 (2017), 4 ; str. 406-421
|w nsk.(HR-ZaNSK)000264958
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| 981 |
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|b B10/17
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| 998 |
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|b gtao2003
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/191567
|y Elektronička verzija članka
|