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LEADER |
01163naa a2200313 i 4500 |
001 |
NSK01001055558 |
003 |
HR-ZaNSK |
005 |
20200214093539.0 |
007 |
ta |
008 |
200214s2017 ci d | |0|| ||eng |
035 |
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|a (HR-ZaNSK)001055558
|
040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
041 |
0 |
|
|a eng
|b hrv
|
042 |
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|a croatica
|
044 |
|
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|a ci
|c hr
|
080 |
1 |
|
|a 636/639
|2 2011
|
100 |
1 |
|
|a Skapetas, Basil
|4 aut
|
245 |
1 |
0 |
|a Fatty acid profile, somatic cell count and microbiological quality of total machine milk and hand stripped milk of Chios ewes /
|c Basil Skapetas, Vassileios Bampidis, Vladimiros Christodoulou, Maria Kalaitzidou.
|
300 |
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|b Graf. prikazi.
|
504 |
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|a Bibliografija: 41 jed.
|
504 |
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|a Sažetak.
|
653 |
|
0 |
|a Ovčje mlijeko
|a Chois ovce
|a Masne kiseline
|a Mikrobiološka kvaliteta
|a Sastav mlijeka
|
700 |
1 |
|
|a Bampidis, Vasileios
|4 aut
|
700 |
1 |
|
|a Christodoulou, Vladimiros
|4 aut
|
700 |
1 |
|
|a Kalaitzidou, Maria
|4 aut
|
773 |
0 |
|
|t Mljekarstvo
|x 0026-704X
|g 67 (2017), 2 ; str. 146-154
|w nsk.(HR-ZaNSK)000011964
|
981 |
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|b B08/17
|
998 |
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|b boko2002
|
856 |
4 |
1 |
|u https://hrcak.srce.hr/180155
|y Elektronička verzija članka
|