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01924nam a2200373 i 4500 |
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20211130104615.0 |
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190719s2019 ci d m 000 0dhrv |
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|a (HR-ZaNSK)001037064
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a hrv
|b eng
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|a croatica
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| 080 |
1 |
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|a 634.73
|2 2011
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1 |
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|a 547.56
|2 2011
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|a 664.85
|2 2011
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|a (043)
|2 2011
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| 100 |
1 |
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|a Liović, Nikolina
|4 dis
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1 |
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|a Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.) :
|b doktorski rad = Influence of different processing methods on biological activities and in vitro gastrointestinal stability of phenolics from cultivated blueberries (Vaccinium corymbosum L.) : doctoral thesis /
|c Nikolina Liović ; mentorice, supervisors Tea Bilušić, Greta Krešić.
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|a Influence of different processing methods on biological activities and in vitro gastrointestinal stability of phenolics from cultivated blueberries (Vaccinium corymbosum L.)
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| 260 |
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|a Zagreb,
|c 2019.
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| 300 |
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|a 165 listova :
|b graf. prikazi u bojama ;
|c 30 cm.
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| 502 |
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|a Doktorska disertacija--Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2019.
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| 504 |
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|a Bibliografija: listovi 140-165, [166-167].
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| 504 |
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|a Summary.
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| 650 |
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7 |
|a Borovnica
|x Sušenje
|v Disertacije
|2 nskps
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| 650 |
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7 |
|a Fenoli
|v Disertacije
|2 nskps
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| 650 |
|
7 |
|a Sušenje zamrzavanjem
|v Disertacije
|2 nskps
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| 700 |
1 |
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|a Kulišić, Tea
|4 ths
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| 700 |
1 |
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|a Krešić, Greta
|4 ths
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| 710 |
2 |
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|a Prehrambeno-biotehnološki fakultet (Zagreb)
|4 dgg
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| 998 |
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|m vsio1907
|c mzoo2111
|c sdio2111
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| 856 |
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|u https://urn.nsk.hr/urn:nbn:hr:159:463417
|y Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.)
|