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1 |
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|a 66
|2 2011
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1 |
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|a Silva, Carolina Moroni
|4 aut
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1 |
0 |
|a Raw Glycerol and parboiled rice effluent for carotenoid production :
|b effect of the composition of culture medium and initial pH /
|c Carolina Moroni Silva, Thais de Matos de Borba, Susana Juliano Kalil, Janaína Fernandes de Medeiros Burkert.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 42 jed.
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| 653 |
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|a Pigmenti
|a Nusprodukti
|a Biodizel
|a Riža
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| 700 |
1 |
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|a Borba, Thais de Matos de
|4 aut
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| 700 |
1 |
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|a Kalil, Susana Juliano
|4 aut
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| 700 |
1 |
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|a Fernandes de Mederios Burkert, Jonaína
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 4 ; str. 489-496
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B07/16
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| 998 |
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|a lblo1904
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4 |
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|u https://hrcak.srce.hr/170006
|y Elektronička verzija članka
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