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20190426151916.0 |
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190426s2016 ci | |0|| ||eng |
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|a HR-ZaNSK
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 66
|2 2011
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| 100 |
1 |
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|a Álvarez, Rudy
|4 aut
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| 245 |
1 |
0 |
|a Evaluation of polyphenol content and antioxidant capacity of fruits and vegetables using a modified enzymatic extraction /
|c Rudy Álvarez, Héctor Araya, Rosa Navarro-Lisboa, Carol Lopez de Dicastillo.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 26 jed.
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| 653 |
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0 |
|a Antioksidansi
|a Enzimi
|a Voće i povrće
|a Polifenoli
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| 700 |
1 |
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|a Araya, Héctor
|4 aut
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| 700 |
1 |
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|a Navarro-Lisboa, Rosa
|4 aut
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| 700 |
1 |
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|a Dicastillo, Carol Lopez de
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 4 ; str. 462-467
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B07/16
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| 998 |
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|a lblo1904
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/170002
|y Elektronička verzija članka
|