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01190naa a2200337 i 4500 |
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NSK01001028289 |
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HR-ZaNSK |
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20190503111509.0 |
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190424s2016 ci | |0|| ||eng |
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|a HR-ZaNSK
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|e ppiak
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0 |
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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|a 578/579
|2 2011
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1 |
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|2 2011
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1 |
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|a Hulak, Nataša
|4 aut
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| 245 |
1 |
0 |
|a Indigenous strains Lactobacillus isolated from the Istrian cheese as potential starter cultures /
|c Nataša Hulak, Ana Žgomba Maksimović, Ana Kaić, Andrea Skelin, Mirna Mrkonjić Fuka.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 51 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Istarski sir
|a Lactobacillus sp.
|a Starter-kulture
|a Antimikrobno djelovanje
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| 700 |
1 |
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|a Žgomba Maksimović, Ana
|4 aut
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| 700 |
1 |
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|a Kaić, Ana,
|c agronomka
|4 aut
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| 700 |
1 |
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|a Skelin, Andrea
|4 aut
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| 700 |
1 |
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|a Mrkonjić Fuka, Mirna
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 66 (2016), 4 ; str. 282-292
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B07/16
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| 998 |
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|b suzo1904
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/168551
|y Elektronička verzija članka
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