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01059naa a2200301 i 4500 |
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NSK01001028287 |
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HR-ZaNSK |
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20221103115520.0 |
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190424s2016 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001028287
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a eng
|b hrv
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 636/639
|2 2011
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| 100 |
1 |
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|a Cais-Sokolińska, Dorota
|4 aut
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| 245 |
1 |
0 |
|a Rheological, texture and sensory properties of kefir from mare's milk and its mixtures with goat and sheep milk /
|c Dorota Cais-Sokolińska, Jacek Wójtowski, Jan Pikul.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 45 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Kobilje mlijeko
|a Kozje mlijeko
|a Ovčje mlijeko
|a Kefir
|a Svojstva
|a Istraživanje
|
| 700 |
1 |
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|a Wójtowski, Jacek
|4 aut
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| 700 |
1 |
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|a Pikul, Jan
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 66 (2016), 4 ; str. 272-281
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B07/16
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| 998 |
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|b suzo1904
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/168550
|y Elektronička verzija članka
|