Proteome changes in biceps femoris muscle of Iranian one-humped camel and their effect on meat quality traits
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001027575 |
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| Matična publikacija: |
Food technology and biotechnology 54 (2016), 3 ; str. 324-334 |
| Glavni autori: | Zahedi, Younes (Author), Varidi, Mohammad-Javad, Varidi, Mehdi |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |