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190416s2016 ci | |0|| ||eng |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 66
|2 2011
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| 080 |
1 |
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|a 57
|2 2011
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| 100 |
1 |
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|a Matouskova, Petra
|4 aut
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| 245 |
1 |
0 |
|a Effect of encapsulation on antimicrobial activity of herbal extracts with lysozyme /
|c Petra Matouskova, Ivana Marova, Jitka Bokrova, Pavla Benesova.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 24 jed.
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| 653 |
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0 |
|a Organske čestice
|a Liposomi
|a Ljekovito bilje
|a Lizozim
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| 700 |
1 |
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|a Marova, Ivana
|4 aut
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| 700 |
1 |
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|a Bokrova, Jitka
|4 aut
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| 700 |
1 |
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|a Benesova, Pavla
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 3 ; str. 304-316
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B07/16
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| 998 |
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|a lblo1904
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/165247
|y Elektronička verzija članka
|