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LEADER |
01166naa a2200301 i 4500 |
001 |
NSK01001027366 |
003 |
HR-ZaNSK |
005 |
20220110165430.0 |
007 |
ta |
008 |
190415s2016 ci | |0|| ||eng |
035 |
|
|
|a (HR-ZaNSK)001027366
|
040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
042 |
|
|
|a croatica
|
044 |
|
|
|a ci
|c hr
|
080 |
1 |
|
|a 577
|2 2011
|
080 |
1 |
|
|a 58
|2 2011
|
080 |
1 |
|
|a 615
|2 2011
|
100 |
1 |
|
|a Şirin, Seda
|4 aut
|
245 |
1 |
0 |
|a Biochemical evaluation of phenylalanine ammonia lyase from endemic plant Cyathobasis fruticulosa (Bunge) Aellen. for the dietary treatment of phenylketonuria /
|c Seda Şirin, Selcen Babaoǧlu Aydaş, Belma Aslım.
|
300 |
|
|
|b Ilustr.
|
504 |
|
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|a Bibliografija: 43 jed.
|
653 |
|
0 |
|a Endemske biljke
|a Cyathobasis fruticulosa
|a Biokemijska analiza
|a Enzimi
|a Fenilalanin-amonij-liaza
|a Fenilketonurija
|a Liječenje
|
700 |
1 |
|
|a Babaoǧlu Aydaş, Selcen
|4 aut
|
700 |
1 |
|
|a Aslım, Belma
|4 aut
|
773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 3 ; str. 296-303
|w nsk.(HR-ZaNSK)000174173
|
981 |
|
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|b B07/16
|
998 |
|
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|a lblo1904
|
856 |
4 |
1 |
|u https://hrcak.srce.hr/165242
|y Elektronička verzija članka
|