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| LEADER |
01016nam a2200301 i 4500 |
| 001 |
NSK01001026039 |
| 003 |
HR-ZaNSK |
| 005 |
20191220090939.0 |
| 007 |
ta |
| 008 |
190402s2019 ci a 000 0 eng |
| 020 |
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|a 9789538143212
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| 035 |
|
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|a (HR-ZaNSK)001026039
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
1 |
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|a eng
|h hrv
|
| 042 |
|
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|a croatica
|
| 044 |
|
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|a ci
|c hr
|
| 080 |
1 |
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|a 641.55
|2 2011
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| 080 |
1 |
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|a (083.12)
|2 2011
|
| 100 |
1 |
|
|a Đukić, Ana
|4 aut
|
| 245 |
1 |
0 |
|a Kaptol Hallstatt Food Workshop & Cookbook /
|c [author Ana Đukić ; photographs Stjepan Marinković ; editor Anja Bertol Stipetić].
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| 260 |
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|a Zagreb :
|b Archeological Museum,
|c 2019.
|e ([Sveti Ivan Zelina] :
|f Tiskara Zelina)
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| 300 |
|
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|a 36 str. :
|b ilustr. u bojama ;
|c 21 cm.
|
| 500 |
|
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|a Nakl. 500 primj.
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| 500 |
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|a Izv. stv. nasl.: Kaptol radionica halštatske hrane & kuharica.
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| 700 |
1 |
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|a Marinković, Stjepan
|4 pht
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| 700 |
1 |
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|a Bertol, Anja
|4 edt
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| 981 |
|
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|d CIP04/19
|a A09/19
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| 998 |
|
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|l areo1904
|c bpko1904
|a pepo1912
|
