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20190923122510.0 |
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ta |
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190326s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001025271
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 66
|2 2011
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1 |
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|a Kokalj, Doris
|4 aut
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| 245 |
1 |
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|a Influence of yellow light-emitting diodes at 590 nm on storage of apple, tomato and bell pepper fruit /
|c Doris Kokalj, Janez Hribar, Blaž Cigić, Emil Zlatić, Lea Demšar, Lovro Sinkovič, Helena Šircelj, Grega Bizjak, Rajko Vidrih.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 45 jed.
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| 653 |
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|a LED diode
|a LED rasvjeta
|a Pohranjivanje
|a Voće i povrće
|a Fenoli
|a Pigmenti
|a Antioksidansi
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| 700 |
1 |
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|a Hribar, Janez
|4 aut
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| 700 |
1 |
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|a Cigić, Blaž
|4 aut
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| 700 |
1 |
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|a Zlatić, Emil
|4 aut
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| 700 |
1 |
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|a Demšar, Lea
|4 aut
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| 700 |
1 |
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|a Sinkovič, Lovro
|4 aut
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| 700 |
1 |
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|a Šircelj, Helena
|4 aut
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| 700 |
1 |
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|a Bizjak, Grega
|4 aut
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| 700 |
1 |
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|a Vidrih, Rajko
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 2 ; str. 228-235
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B06/16
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| 998 |
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|a lblo1903
|b mili1909
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/160376
|y Elektronička verzija članka
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