Involvement of α-, γ- and δ-Tocopherol isomers from pumpkin (Cucurbita pepo L.) seed oil or oil mixtures in the biphasic DPPH ̇ disappearance kinetics
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001025161 |
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| Matična publikacija: |
Food technology and biotechnology 54 (2016), 2 ; str. 200-210 |
| Glavni autori: | Broznić, Dalibor (Author), Čanadi Jurešić, Gordana, Milin, Čedomila |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |