Changing of viscosity and thermal properties of olive oil with different harvesting methods and waiting period
The aim of this paper is to determine how different harvesting methods of olives and the waiting period before the extraction of the extra virgin olive oil affect the viscosity and some thermal properties, namely thermal conductivity and thermal resistivity. Olive trees in the Aegean region of the w...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001024883/Description |
|---|---|
| Matična publikacija: |
Tehnički glasnik (Online) 12 (2018), 1 ; str. 50-54 |
| Glavni autori: | Sağlam, Cihangir (Author), Tan, Fulya, Aktaş, Türkan |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31803/tg-20180110130636 Hrčak |