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01087naa a2200289 i 4500 |
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HR-ZaNSK |
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20220531122707.0 |
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ta |
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190315s2016 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001023927
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 66
|2 2011
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| 100 |
1 |
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|a Csiffáry, Gábor
|4 aut
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| 245 |
1 |
0 |
|a Ascorbate oxidase-based amperometric biosensor for L-ascorbic acid determination in beverages /
|c Gábor Csiffáry, Péter Fűtő, Nóra Adányi, Attila Kiss.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 13 jed.
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| 653 |
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0 |
|a Vitamin C
|a Askorbinska kiselina
|a Napitci
|a Enzimi
|a Oksidaza
|a Askorbat-oksidaza
|a Biosenzori
|a Amperometrija
|a Grafitna elektroda
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| 700 |
1 |
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|a Fűtő, Péter
|4 aut
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| 700 |
1 |
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|a Adányi, Nóra
|4 aut
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| 700 |
1 |
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|a Kiss, Attila
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 1 ; str. 31-35
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B06/16
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| 998 |
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|a lblo1903
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/155082
|y Elektronička verzija članka
|