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| LEADER |
01184naa a2200325 i 4500 |
| 001 |
NSK01001023417 |
| 003 |
HR-ZaNSK |
| 005 |
20190318103021.0 |
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ta |
| 008 |
190311s2016 ci | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001023417
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
|
|a eng
|b hrv
|
| 042 |
|
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|a croatica
|
| 044 |
|
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|a ci
|c hr
|
| 080 |
1 |
|
|a 658
|2 2011
|
| 080 |
1 |
|
|a 640.4
|2 2011
|
| 100 |
1 |
|
|a Longart, Pedro
|4 aut
|
| 245 |
1 |
0 |
|a Consumer decision process in restaurant selection :
|b an application of the stylized EKB model /
|c Pedro Longart, Eugenia Wickens, Ali Bakir.
|
| 246 |
1 |
1 |
|a Proces odlučivanja potrošača o izboru restorana :
|b primjena stiliziranoga EKB modela
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 78 jed.
|
| 504 |
|
|
|a Sažetak
|
| 653 |
|
0 |
|a Marketing
|a Restorani
|a Potrošači
|a Proces odlučivanja
|a Fokus regulacije
|a Empirijsko istraživanje
|
| 700 |
1 |
|
|a Wickens, Eugenia
|4 aut
|
| 700 |
1 |
|
|a Bakir, Ali
|4 aut
|
| 773 |
0 |
|
|t Tržište (Zagreb)
|x 0353-4790
|g 28 (2016), 2 ; str. 173-190
|w nsk.(HR-ZaNSK)000013800
|
| 981 |
|
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|b B06/16
|
| 998 |
|
|
|b suzo1903
|b boki1903
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/170394
|y Elektronička verzija članka
|