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01133nam a2200301 i 4500 |
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NSK01001016119 |
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HR-ZaNSK |
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20190527125256.0 |
| 007 |
ta |
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181227s2017 lu abd i000 0 eng |
| 020 |
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|a 9789292138783
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| 024 |
7 |
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|a 10.2800/604687
|2 doi
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| 035 |
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|a (HR-ZaNSK)001016119
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 080 |
1 |
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|a 502.171:664
|2 2011
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| 080 |
1 |
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|a 338.43:502
|2 2011
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| 110 |
2 |
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|a European Environment Agency
|4 aut
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| 245 |
1 |
0 |
|a Food in a green light :
|b a systems approach to sustainable food /
|c European Environment Agency.
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| 260 |
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|a Luxembourg :
|b Publications Office of the European Union,
|c 2017.
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| 300 |
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|a 62 str. :
|b ilustr. u bojama, graf. prikazi u bojama, zemljop. crteži u bojama ;
|c 24 cm.
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| 490 |
0 |
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|a EEA report,
|x 1725-9177 ;
|v 2017, no. 16
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| 500 |
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|a Om. nasl.
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| 504 |
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|a Bibliografija: str. 56-60.
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| 650 |
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7 |
|a Prehrambena industrija
|x Ekološki aspekti
|2 nskps
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| 650 |
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|a Prehrambena politika
|2 nskps
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| 650 |
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|a Prehrambena sigurnost
|2 nskps
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| 760 |
1 |
8 |
|t EEA report
|x 1725-9177
|g 2017, no. 16
|w nsk.(HR-ZaNSK)000760883
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| 998 |
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|m eemo1901
|n ncuo1812
|c mzoo1905
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