|
|
|
|
| LEADER |
00851nam a2200265 ib4500 |
| 001 |
NSK01000997116 |
| 003 |
HR-ZaNSK |
| 005 |
20191004094437.0 |
| 007 |
ta |
| 008 |
180516s2008 it i000 0 eng |
| 020 |
|
|
|a 9789251059241
|
| 035 |
|
|
|a (HR-ZaNSK)000997116
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 080 |
1 |
|
|a 631
|2 2011
|
| 080 |
1 |
|
|a 574.1
|2 2011
|
| 245 |
0 |
0 |
|a Food composition.
|
| 260 |
|
|
|c 2008.
|
| 300 |
|
|
|a XI, 35 str.
|
| 504 |
|
|
|a Bibliografija: str. 23-26; bibliografske bilješke uz tekst.
|
| 650 |
|
7 |
|a Hrana
|x Sastav
|v Kongresi
|2 nskps
|
| 650 |
|
7 |
|a Bioraznolikost
|v Kongresi
|2 nskps
|
| 650 |
|
7 |
|a Agrobioraznolikost
|v Kongresi
|2 nskps
|
| 650 |
|
7 |
|a Biološki pokazatelji
|v Kongresi
|2 nskps
|
| 774 |
0 |
|
|t Expert consultation on nutrition indicators for biodiversity
|g 1
|w nsk.(HR-ZaNSK)001003122
|
| 998 |
|
|
|m eemo1807
|n ncuo1805
|c ktuo1906
|
