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01206naa a2200313 i 4500 |
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20190604124720.0 |
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ta |
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180411s2015 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000993332
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 66
|2 2011
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| 100 |
1 |
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|a Fehér, Csaba
|4 aut
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| 245 |
1 |
0 |
|a Integrated process of arabinose biopurification and xylitol fermentation based on the diverse action of Candida boidinii /
|c Csaba Fehér, Z. Gazsó, B. Gál, A. Kontra, Z. Barta, K. [Kati] Réczey.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 34 jed.
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| 653 |
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0 |
|a Biopurifikacija
|a Arabinoza
|a Ksilitol
|a Fermentacija
|a Candida boidinii
|a Kukuruzna vlakna
|a Biorafinerije
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| 700 |
1 |
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|a Gazsó, Z.
|4 aut
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| 700 |
1 |
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|a Gál, B.,
|c biotehnolog
|4 aut
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| 700 |
1 |
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|a Kontra, A.
|4 aut
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| 700 |
1 |
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|a Barta, Zsolt
|4 aut
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| 700 |
1 |
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|a Réczey, Kati
|4 aut
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| 773 |
0 |
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|t Chemical and biochemical engineering quarterly
|x 0352-9568
|g 29 (2015), 4 ; str. 587-597
|w nsk.(HR-ZaNSK)000004762
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| 981 |
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|b B10/15
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| 998 |
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|a lblo1804
|a dald1804
|b mili1906
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/150650
|y Elektronička verzija članka
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